Try this Ice Cream Dessert recipe, or contribute your own.
Suggest a better descriptionMelt oleo and brown sugar together.
Add to cereal / cashew mix.
Divide mixture. Doesn't have to be evenly. More should go on bottom. Line 9 x 13 pan with mixture.
Slice 1/2 gallon of vanilla ice cream.
Top with remaining mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 285 | ||
Calories from Fat: 98 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 120.7mg | 4 % | |
Potassium 85.6mg | 2 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 47.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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