Try this Iceberg Lettuce Wedges with Stilton Dressing And Radishes recipe, or contribute your own.
Suggest a better descriptionIn a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes. Serves 2. Gourme August 1993
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 servings | ||
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Calories: 102 | ||
Calories from Fat: 101 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 9.1mg | 0 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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