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Serving Size: 1 recipe (5561g) | ||
Recipe Makes: 1 | ||
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Calories: 5666 | ||
Calories from Fat: 3685 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 409.4g | 546 % | |
Saturated Fat 206.8g | 1034 % | |
Monounsaturated Fat 143.4g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 1457.2mg | 448 % | |
Sodium 9606.8mg | 331 % | |
Potassium 12104.1mg | 319 % | |
Total Carbohydrate 136.8g | 40 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 129.2g | ||
Protein 354.5g | 506 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5666
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