everyday food
Use a regular 9-in pie pan, or a 10-in or larger quiche pan for the large recipe.
Heat oven to 400?
Grease pie plate. Sprinkle filling ingredients (meat and/or vegetables and cheese) into pie plate.
Beat base ingredients until smooth, 15-30 seconds in a blender, or 1 minute on high with a hand beater, or 2 minutes by hand.
Pour into plate.
Bake approx. 25-35 minutes, until knife inserted in center comes out clean and top is golden brown.
Cool 5 minutes. 4 to 8 servings.
Variations:
~Chopped Chicken, Broccoli, Jack Cheese w/chopped onion
~Chopped Ham, Mushrooms, Swiss Cheese
~Bacon (6 slices, cooked/drained/chopped), Broccoli, Cheddar
~Tuna (1 can drained), Tomato Slices, Cheddar
~Shrimp, Leek and Zucchini, with Smoked Gouda
~Crumbled (cooked) Hamburger, Cheddar, Green Chile (The Burger Pie)
~Spinach, Gorgonzola Cheese, w/Chopped Black Walnuts
~Canadian Bacon or diced Pork with Peas, Mozzarella or Smoked Provolone
~Turkey, Peas and Green Onion, Dried Cranberries (Thanks Again Pie)
~Three Cheeses with Asparagus (2 cups cheese)
~Sliced (cooked) Potato, Sliced Onions, Herb-Flavored Cream Cheese
~Pork or Chicken, Green Chile, Cheddar (you can pour red chile sauce over servings)
~Corned Beef, Diced (cooked) Potatoes, Hot Sauce and Swiss
~Corned Beef, Sauerkraut and Swiss (The Reuben)
~Whole Green Chilies stuffed with Cubes of Cheese (Rellenos Casserole)
~Roast Beef, Onion, Green or Red Peppers, Any Cheese (the Philly)
~Chicken, Chopped Celery and Onion, Cashews, Jack Cheese
~Spinach, Feta Cheese, Black Olives & Diced Tomato (the Greek)
Notes:
Use any raw or leftover cooked vegetables, chopped into uniform size pieces (cook carrots and potatoes in the microwave first - do not use raw). Slice or chop raw veggies smaller than cooked. Thawed frozen spinach (squeezed dry) and frozen chopped broccoli work well. Use any cooked or canned meat in uniform pieces. Add herbs/spices as desired. Try all veggie or all cheese pies. Add mustard, horseradish, hot sauce, barbeque sauce to base if it seems appropriate, in small amounts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (837g) | ||
Recipe Makes: 1 | ||
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Calories: 938 | ||
Calories from Fat: 484 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1351.8mg | 416 % | |
Sodium 1395.8mg | 48 % | |
Potassium 1179mg | 31 % | |
Total Carbohydrate 55.1g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 54.1g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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