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Serving Size: 1 recipe (1609g) | ||
Recipe Makes: 1 | ||
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Calories: 1123 | ||
Calories from Fat: 510 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 35.9g | 180 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 197.4mg | 61 % | |
Sodium 2364.5mg | 82 % | |
Potassium 2373.1mg | 62 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 72.6g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1123
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