Try this Instant Pot Honey Garlic Chicken recipe, or contribute your own.
Suggest a better descriptionSource: https://www.familyfreshmeals.com/instant-pot-honey
Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper.
In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
Cook on the Meat setting (or on HIGH pressure for non IP) for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions and serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1206 | ||
Calories from Fat: 505 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 303.1mg | 93 % | |
Sodium 795mg | 27 % | |
Potassium 3262.1mg | 86 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 68.7g | ||
Protein 105.5g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1206
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