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Serving Size: 1 recipe (2527g) | ||
Recipe Makes: 1 | ||
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Calories: 5504 | ||
Calories from Fat: 4964 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 551.6g | 735 % | |
Saturated Fat 108.7g | 543 % | |
Monounsaturated Fat 242.7g | ||
Polyunsanturated Fat 159.3g | ||
Cholesterol 319mg | 98 % | |
Sodium 6477.8mg | 223 % | |
Potassium 1869.8mg | 49 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 84.7g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5504
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