Try this Instant Pot Salmon With Chili-Lime Sauce recipe, or contribute your own.
Suggest a better descriptionCombine and mix all sauce ingredients in a bowl with a pourable lip. Set aside.
Add water to the pressure cooker. Place salmon fillets on top of a steam rack inside the pot.
Season the top of the salmon fillets with salt and pepper to your liking.
Cover and lock the lid. Select the steam mode and adjust the cooking time to 5 minutes at high pressure.
When the pressure cooker is finished, use the quick release handle to release steam pressure and to stop the cooking.
Open the lid and transfer the salmon to a serving plate. Drizzle with chili-lime sauce and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (278g) | ||
Recipe Makes: 1 | ||
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Calories: 78 | ||
Calories from Fat: 33 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 170mg | 6 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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