Try this Instapot Creamy Italian Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to instapot in order they are listed. (Except for noodles) Cover. Set on manual high pressure 15 minutes and then natural pressure release 10 minutes. Remove chicken. Shred. Set aside. Make cornstarch slurry to thicken sauce. Turn instapot on sauté low and thicken to preference. (3tbs of cornstarch and a little cream or water) Add chicken back in instapot. Serve over boiled noodles of your choice with garlic bread and steamed broccoli.
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Serving Size: 1 Serving (1530g) | ||
Recipe Makes: Servings | ||
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Calories: 1372 | ||
Calories from Fat: 1051 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.8g | 156 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 291.6mg | 90 % | |
Sodium 5490.7mg | 189 % | |
Potassium 313mg | 8 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.6g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1372
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