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Suggest a better descriptionAbout 1 1/2 hours before serving or up to 2 weeks ahead: Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients til well blended. Preheat oven to 400. Shape 1 heaping teaspoonful of dough into 1 1/2" oval. Repeat with remaining dough, placing cookies 1" apart on ungreased cookie sheets. Bake 10 min. or til cookies are lightly browned. Remove cookies to wire racks; cool; store in tightly covered containers. Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 120 | ||
Calories from Fat: 40 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 69.8mg | 2 % | |
Potassium 29.2mg | 1 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 17.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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