Serve with small bowl of juice to dip sandwich in and a side salad.
Combine first 11 ingredients in Crock Pot. Stir. Cook on low for 8 hours. Take out roast and shred.
Put strained beef on Roll, top with Provolone Cheese. Broil 3 minutes until cheese is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (810g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1202 | ||
Calories from Fat: 629 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 242.3mg | 75 % | |
Sodium 1320.1mg | 46 % | |
Potassium 2469mg | 65 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 61g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
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