Try this Italian Bread Salad recipe, or contribute your own.
Suggest a better descriptionBreak bread into large pieces and soak in 4 cups ice water, about 6 to 8 minutes, gently turning over twice. Squeeze bread to remove water and break into 1-inch pieces and place in a clean bowl. To this add tomatoes, onion, basil and olives. In a small bowl combine vinegar, garlic and oil (mix well). Pour over bread mixture. Stir together all ingredients and season with salt and several grinds of black pepper. Mix well and serve. Garnish with fresh basil leaves. CHEF DU JOUR ANNIE OHARE SHOW #DJ9481 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 servings | ||
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Calories: 46 | ||
Calories from Fat: 40 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.4mg | 2 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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