with pillsbury dough
Heat oven to 375°F.
Line large cookie sheet with parchment paper.
In large bowl, mix vegetables, chicken, Parmesan and mascarpone cheeses.
Stir in Italian seasoning.
On cookie sheet, unroll both dough sheets, overlapping long sides to make 15x13-inch rectangle;
press seam to seal.
Spoon chicken mixture down center of rectangle in 6-inch-wide strip.
Using kitchen scissors or sharp knife, make cuts 1 inch apart on each long side of rectangle to within 1/2 inch of filling.
Fold strips of dough diagonally over filling, alternating from side to side and pressing to seal.
Brush with beaten egg white.
Step 4Bake 22 to 28 minutes or until crust is deep golden brown.
Let stand 5 minutes.
Nutrition Information
Serving Size: 1 Serving
Calories380 ( Calories from Fat190),
% Daily Value
Total Fat21g21% (Saturated Fat11g,11% Trans Fat0g0% ), Cholesterol60mg60%; Sodium800mg800%; Total Carbohydrate28g28% (Dietary Fiber0g0% Sugars0g0% ), Protein19g19% ;
% Daily Value*:
Vitamin A15%; Vitamin C4%; Calcium20%; Iron10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 *Percent Daily Values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 863 | ||
Calories from Fat: 434 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 121.2mg | 37 % | |
Sodium 1657.2mg | 57 % | |
Potassium 330mg | 9 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 58.8g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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