Great meatball
Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, cup tomato sauce, onion and bell pepper: mix well.
Form into one inch meat balls and place in 9 x 13 in baking pan. Bake at 375 for 20 minutes. I drain them on paper towels to reduce the fat content and add to heated spaghetti sauce. Serve hot on your choice of buns with mozzerella cheese. I use a double batch of (Italian Herb Bread) recipe found at this site and shape into 8 buns. Enjoy!
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 8 | ||
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Calories: 752 | ||
Calories from Fat: 236 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 105.9mg | 33 % | |
Sodium 2494.7mg | 86 % | |
Potassium 1019.1mg | 27 % | |
Total Carbohydrate 88g | 26 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 79.8g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 752
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