Try this Italian Sausage Soup recipe, or contribute your own.
Suggest a better descriptionIn a big pot, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 421 | ||
Calories from Fat: 236 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 1324.4mg | 46 % | |
Potassium 900.4mg | 24 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 22.1g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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