This is a one layer cake that is moist and dense. It is super easy and only uses one bowl to mix in! Anyone can look like a true baker with this cake!
Preheat your oven to 350 degrees
Grease and flour your 9" cake pan
*Melt the butter and stir in the sugar.
*Add the eggs to the butter and suger; stir until creamy
*Add the salt, vanilla extract and almond extract and stir.
* Slowly mix in the flour.
Pour the batter into the cake pan.
*mix your suger and almonds together and sprinkle on the top of the batter.
Place your cake pan in the oven and bake for 35-40 minutes or until you insert a tooth pick and there is no residue on tooth pick.
Let cool in the pan for 10 minutes. You can choose to remove from the pan and set on a decorative plate or leave in the pan. It is best served warm. If serving the next day it will cut and resemble a suger cookie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 841 | ||
Calories from Fat: 259 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 310.1mg | 95 % | |
Sodium 92.8mg | 3 % | |
Potassium 200.2mg | 5 % | |
Total Carbohydrate 137g | 40 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 134.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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