Try this Jadis Healthy Potato Salad recipe, or contribute your own.
Suggest a better descriptionSteam potatoes for 20 or 30 minutes or until just tender. Cool, then slice. Place in a large mixing bowl. Add chicken broth and mix gently. Blend together vinegar, mustard and pepper. Pour over warm potatoes and blend well. Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley. Serve at room temperature. Posted to MC-Recipe Digest V1 #204 Date: Sat, 17 Aug 1996 16:43:22 EDT From: jadi@juno.com (Jadi Christian)
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 | ||
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Calories: 139 | ||
Calories from Fat: 19 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.6mg | 0 % | |
Potassium 659.9mg | 17 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 23.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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