Try this Jalapeno Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionGrease a 2-quart baking dish. Heat oven to 350°.
Cook the pasta in boiling water following package directions. Drain and rinse; set aside.
In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish.
Toss melted butter and bread crumbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1126 | ||
Calories from Fat: 729 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 81g | 108 % | |
Saturated Fat 50.7g | 253 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 221.5mg | 68 % | |
Sodium 1550.4mg | 53 % | |
Potassium 427.4mg | 11 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 65.5g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.