Served at Weld County Human Services potluck
Cut off the stem and core the pepper. Cut in half and spoon in cream cheese. Cut bacon strips to desired length. Wrap bacon around the pepper. Line up on the cookie sheet. Bake for 1 Hour at 350 degrees.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 133 | ||
Calories from Fat: 115 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.3mg | 9 % | |
Sodium 176.7mg | 6 % | |
Potassium 85.1mg | 2 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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