I have this in Winter and use the rice cooker so I can walk away and have a shower and breakfast is done.
I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey.
1 Put all the ingredients in a rice cooker.
2 I'd let them soak in their watermilk overnight and push the button in the morning
3 Go away, and come back in 25 to 30 minutes.
4 stir once, as there may be a little moisture on top, and serve up.
5 Yum
Nice to add cinnamon or grated apple, Add cinnamon to taste. I like a lot of cinnamon. I don't ever measure, so I can't tell you how much. But it's probably several tablespoons of cinnamon. You can use apple juice insted of milk
I have long had an on/off/warm rice cooker. I soak the oats overnight then pop on in the morning. 30 minutes later a nice hot breakfast yip yar.
I mix all dry ingredients and store in an airtight conatiner in a cool dry place for up to 6 months. I make this up at a 1kg at a time. :) Hope this helps
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (418g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 761 | ||
Calories from Fat: 125 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.9g | 18 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.1mg | 0 % | |
Potassium 1193.5mg | 31 % | |
Total Carbohydrate 137.6g | 40 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 116.9g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.