Try this Jefferson Davis Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Cream together butter and brown sugar. Beat in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30 minutes. When cool take 2 or 3 egg whites and make a meringue as a topping. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie. This is a great favorite in southern cafeteria and small town restaurants. Source: mom
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Serving Size: 1 Serving (1251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4650 | ||
Calories from Fat: 2146 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.4g | 318 % | |
Saturated Fat 111g | 555 % | |
Monounsaturated Fat 87.9g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 6957mg | 2141 % | |
Sodium 1045mg | 36 % | |
Potassium 2447.4mg | 64 % | |
Total Carbohydrate 562.1g | 165 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 551.8g | ||
Protein 96.1g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4650
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