Try this Jello Cookies recipe, or contribute your own.
Suggest a better description1. Preheat over at 400 degrees
2. Cream butter
3. Gradually add sugar & gelatin, beating well
4. Beat in egg & vanilla
5. Gradually add flour & baking powder. Mix well.
6. Put dough in cookie press and press onto ungreased baking sheets (I use silicone mat)
7. Bake at 400 degrees for about 8 minutes.
*Makes roughly 10 dozen cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cookie (9g) | ||
Recipe Makes: 120 Servings | ||
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Calories: 38 | ||
Calories from Fat: 21 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 482.2mg | 17 % | |
Potassium 1.9mg | 0 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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