Try this Jerrys Cole Slaw recipe, or contribute your own.
Suggest a better descriptionI want to share a slaw recipe that I have developed over the last 12 months. It is a result of extensive research on the net - combining/testing various patterned ingredients that appear or make up "famous" slaws from elite restaurants and hotels all over the country.
It is absolutely the best slaw I have ever had. Lots of requests and very simple to make. Place the pre-packaged (Dole is excellent) 1 lb slaw mix in a large bowl, add the onion, apple and celery - dice to desired consistency. Combine with the following dressing recipe. Store in an air-tight container.
Hint: Be sure to Check the expiration dates on pre-packaged slaw mixes. The grocer will often place his older stock in the front to "move it." Search around for the date furthest away from the day you shop.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 186 | ||
Calories from Fat: 101 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.2g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 311.1mg | 11 % | |
Potassium 128.9mg | 3 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 20.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.