Try this Jicama Slaw (Hl) recipe, or contribute your own.
Suggest a better descriptionReduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot. Yield: 4-6 servings (2 tablespoons) Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (617g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 264 | ||
Calories from Fat: 8 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.4mg | 1 % | |
Potassium 954mg | 25 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 61.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.