Try this Jo Mamma's Spaghetti - Food.com recipe, or contribute your own.
Suggest a better descriptionDirections:
1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2 Add onions and continue to cook, stirring occasionally until onions are softened.
3 Add garlic, tomatoes, tomato paste, tomato sauce and water.
4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
5 Stir well and barely bring to a boil.
6 Stir in red wine.
7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
8 Cook spaghetti according to package directions.
9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 502 | ||
Calories from Fat: 170 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 940.4mg | 32 % | |
Potassium 342.2mg | 9 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 57.2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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