Try this Jocks Sticky Beef recipe, or contribute your own.
Suggest a better descriptionMETHOD:
Slice the beef into strips 10cm long and 1/2cm wide.
Place in a bowl and coat thoroughly with the baking soda.
Chop onion and with sliced garlic, ginger, and light soy blend with a stick mixer
Pour the mix onto the beef and incorporate it through the beef and let sit for one hour
Mix potato and starch and cornstarch in a bowl and then tip over the beef, mix thoroughly & let sit for 15-20 minutes.
For the sauce, combine honey, hoisin, water, dark soy, light soy, Shaoxing wine, chiu chow chilli oil, red vinegar, & sichuan pepper in a wok or saucepan and reduce for 5 minutes.
Mix cornstarch and water to make a slurry to thicken and add to the sauce, whisking as you go.
Fry the beef all at the same time at 160C, raising the temperature once it’s in to maintain the temperature and fry for 5-6 minutes until golden brown.
Get the sauce reheated before beginning the second fry
Remove the beef and increase the oil heat to 180c before refrying until dark golden brown.
Second fry until crispy at 180C.
Toss through the sauce and finish with finely sliced spring onion and toasted sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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