These appetizers look and taste good
Heat oven to 350(F).
Place won ton wrapper in 24 muffin cups sprayed with cooking spray. Bake 5 minutes.
Combine remaining ingredients. Spoon into wonton cups.
Bake 12 - 14 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 65 | ||
Calories from Fat: 24 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 201mg | 7 % | |
Potassium 57.5mg | 2 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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