Try this Kalbi Kui -Broiled Short Ribs recipe, or contribute your own.
Suggest a better descriptionCut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1/4" or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell (KVNH17B)
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 6 | ||
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Calories: 1237 | ||
Calories from Fat: 1024 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 48.1g | 240 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 229.8mg | 71 % | |
Sodium 317.7mg | 11 % | |
Potassium 741.7mg | 20 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.2g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1237
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