This meatloaf is very simple to make. Umm tasty!
1. Heat oven at 325 degrees Fahrenheit.
2. Cook onions in dressing in large skillet on medium heat until they turn golden brown and remove from heat and let them cool.
3. Mix meat, onion, 1/4 cup ketchup, stuffing. Mix water and egg whites.
4. Shape into 10 X 5 inch oval loaf to put in a 13 X 9 baking dish. Cover with remaining ketchup.
5. Bake for 55 minutes to 1 hour. Sprinkle with cheese and cook till melted.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 508 | ||
Calories from Fat: 241 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 85.9mg | 26 % | |
Sodium 1165.5mg | 40 % | |
Potassium 685.7mg | 18 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 30.5g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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