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Serving Size: 1 recipe (1369g) | ||
Recipe Makes: 1 | ||
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Calories: 2850 | ||
Calories from Fat: 2321 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.9g | 344 % | |
Saturated Fat 82g | 410 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 389.3mg | 120 % | |
Sodium 5161.6mg | 178 % | |
Potassium 3212.8mg | 85 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 38.6g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2850
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