It’s easy to love the mighty hard-boiled egg. Prep ahead by boiling a big batch over the weekend, then peel and pack on weekdays with lots of salt and pepper.
Source: The Kitchn
Bento Box Lunch. It’s easy to love the mighty hard-boiled egg. Prep ahead by boiling a big batch over the weekend, then peel and pack on weekdays with lots of salt and pepper.
https://www.thekitchn.com/keto-lunch-ideas-2-260359
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 880 | ||
Calories from Fat: 580 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 707.6mg | 24 % | |
Potassium 1195.6mg | 31 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 6.5g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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