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Serving Size: 1 recipe (807g) | ||
Recipe Makes: 1 | ||
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Calories: 2525 | ||
Calories from Fat: 1923 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.6g | 285 % | |
Saturated Fat 132.9g | 664 % | |
Monounsaturated Fat 56.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 577.9mg | 178 % | |
Sodium 1628.6mg | 56 % | |
Potassium 1976.2mg | 52 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 8.4g | ||
Protein 132.7g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2525
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