Try this Kevins Chai recipe, or contribute your own.
Suggest a better descriptionCrush the cardamon and cinnamon with a mortar and pestle and set aside.
In a medium pot, heat the water over medium heat.
When you see small bubbles at the bottom of the pot, add the tea.
When the water comes to a boil, keep stirring and aerating for 30 seconds. Then add
the full-fat milk and evaporated milk ( or oat milk).
Add the crushed spices and ginger. Stir.
When the tea rises to the top of the pot, turn the heat off.
Pour the sweetened condensed milk (or sugar) into a pitcher. Strain the tea into the
pitcher through a fine-mesh strainer. Stir vigorously so that all the condensed milk
dissolves completely.
Aerate the tea by transferring it between the pot and the pitcher a few times or by
using an electric frother, till you see foam appearing on the surface of the tea.
Pour the chai into cups and divide the pinch of salt between them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 249 | ||
Calories from Fat: 60 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26mg | 8 % | |
Sodium 97.5mg | 3 % | |
Potassium 297.7mg | 8 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 42.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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