King Prawns or Queen with garlic, ginger, chilies, parsley, coriander flamed with Whiskey or Bourbon
Wash the prawns and remove the gut by cutting the back of the prawns with a scissor. Preheat a frying pan very very hot, add the olive oil and the prawns, making sure all the prawns are in contact with the pan; if small pan, make the whole procedure 2 or 3 times. Fry at full heat for 3 minutes, then add garlic, ginger, chilies and half of the butter. Make sure the garlic fries in the butter and does not burn in the hot pan - salt & Pepper. After a total of 5 min on the first side, turn them one by one and fry the second side for 3 minutes, add the rest of the butter, salt & pepper, then add the Whiskey or Bourbon and light the liquor with a match or a lighter (beware of the flame!!! can be high, but will extinguish quickly). Pour the whole content into a serving dish and serve immediately. Bon Apetit. Total cooking time, 5 minutes per side - with the smaller queen size prawns 4 minutes per side.
Make sure the pan is very hot before putting the prawns. Make sure you don't put too many at once... they need to brown nicely.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 964 | ||
Calories from Fat: 725 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 563mg | 173 % | |
Sodium 875.4mg | 30 % | |
Potassium 680.4mg | 18 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.9g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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