This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.
See original recipe: https://www.hellofresh.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (844g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 622 | ||
Calories from Fat: 326 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.2g | 48 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 96.4mg | 30 % | |
Sodium 1933.1mg | 67 % | |
Potassium 3448.8mg | 91 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 28.1g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.