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Suggest a better descriptionScore meaty side of ribs opposite bone, 1/2" apart, 1/2" deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4" from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 | ||
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Calories: 823 | ||
Calories from Fat: 532 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 211.7mg | 65 % | |
Sodium 1377.7mg | 48 % | |
Potassium 982.7mg | 26 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.7g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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