Try this L.a. Savory Corn Bread recipe, or contribute your own.
Suggest a better descriptionPrepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 131 | ||
Calories from Fat: 39 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 373.7mg | 13 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 19.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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