In a stroke of pure genius, Darcy transforms homey, comforting rice pudding into pie. And why not? Rice pudding is a starchy, creamy delight, so it makes a perfect pie filling--especially when it's going into a pine nut-flavored crust. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just 1/3 cup sugar for a not-too-sweet treat. Dried lavender, used judiciously, adds just the right amount of floral essence to lend an air of elegance, while blueberry jam spooned on at the end brightens with a tangy, fruity lift.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 312 | ||
Calories from Fat: 206 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 220.6mg | 8 % | |
Potassium 152.2mg | 4 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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