Try this Layered Salad recipe, or contribute your own.
Suggest a better descriptionNote: Place in bowl in the order of the ingredients
Mix together the dressing and topping and frost salad with it.
Source: Cathey Chernausek
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (3080g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 4006 | ||
Calories from Fat: 1807 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 200.7g | 268 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1074.7mg | 331 % | |
Sodium 5758.2mg | 199 % | |
Potassium 4019.5mg | 106 % | |
Total Carbohydrate 494g | 145 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 463.5g | ||
Protein 69.4g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4006
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.