Try this Lee's Fajitas - MEAT LEFT OVER CHILLI recipe, or contribute your own.
Suggest a better descriptionPreparation
Heat up the leftover chilli
place in the centre of the wrap
fold over
Using a spoon place a layer or sauce over the top of the folded wrap
place grated cheese on top
put in microwave and cook on high for 1 ½ minutes
when cheese is melted place a spoon of sour cream on top and top with chives or shallots
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (88g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 174 | ||
Calories from Fat: 129 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46mg | 14 % | |
Sodium 382mg | 13 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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Lee's Chilli Con Carne - THERMOMIX
If you have leftovers, I suggest making this
—
50plusandlovinglife
What would you serve with this? Link in another recipe.