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Serving Size: 1 recipe (1658g) | ||
Recipe Makes: 1 | ||
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Calories: 3717 | ||
Calories from Fat: 1837 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.1g | 272 % | |
Saturated Fat 114g | 570 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 1742.1mg | 536 % | |
Sodium 2878mg | 99 % | |
Potassium 1913mg | 50 % | |
Total Carbohydrate 369.7g | 109 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 358.5g | ||
Protein 97.4g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3717
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