Mixed Signal Lemon Curd
1 - In saucepan, combine the 5 egg yolks, sugar, lemon zest, lemon juice, and salt together until combined. place over medium-low heat and stir continuously with a spatula or wooden spoon.
2 - Let the mixture slowly heat while mixing until it starts to thicken. When the mixture is thick enough that it coats the back of the spoon take if off the heat and throw the butter in,
3 - Mix the butter in until combined and pour the curd through a mesh sieve to get out the lemon zest.
4 - Store in airtight container.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 37208.5mg | 1283 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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