Try this Lemon Lime Swig Cookie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to325 convection or 350 regular bake.
Take butter out of refrigerator and microwave for about 15 seconds.
Place butter, oil, cold sour cream and lime zest in a mixing bowl.
Mix for about one minute. Add sugar and almond or vanilla flavoring, mix until smooth.
Add all dry ingredients at once.
Mix just until flour disappears and the mixture comes together in a ball of dough, less than a minute on very low speed.
Spray the cookie scoop with a little cooking spray. Scoop the dough onto a cookie sheet. I use either a 1 3/4 inch or a 2 inch scoop. A two inch scoop will produce a cookie similar in size to the Swig cookie. If you don't have a cookie scoop, roll the dough into a ball about the size of a golf ball.
Place about 1/4 cup sugar into a small bowl.
Spray the bottom of a glass with cooking spray then dip the glass bottom into granulated sugar.
Lightly flatten the cookies with the bottom of the glass.
Press the cookies so they are flattened a bit, twisting the glass as you press to produce a jagged edge.
Bake cookies in oven for about 10-12 minutes or until edges are lightly golden and cookies are slightly firm to the touch. Remove from oven, let cool. Place the cookies in the fridge and chill.
Prepare the frosting: Beat together the butter, sour cream, powdered sugar, lemon juice, zest and salt. When all ingredients are incorporated, add the drop of food coloring and milk if the frosting needs to be thinned.
Frost after the cookies are completely chilled.
Makes about 18 large cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4031g) | ||
Recipe Makes: 1 | ||
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Calories: 6335 | ||
Calories from Fat: 3408 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378.6g | 505 % | |
Saturated Fat 171g | 855 % | |
Monounsaturated Fat 138g | ||
Polyunsanturated Fat 45g | ||
Cholesterol 701.8mg | 216 % | |
Sodium 1360.4mg | 47 % | |
Potassium 7134.1mg | 188 % | |
Total Carbohydrate 664.9g | 196 % | |
Dietary Fiber 44.5g | 178 % | |
Sugars, other 620.4g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6335
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