Try this lemon meringue bread pudding recipe, or contribute your own.
Suggest a better descriptionpour milk and butter over bread crumbs. cool. mix beaten yolks, 1/2 c sugar, lemon rind, and raisins. add to bread mix and pour into 1 1/2 qt baking dish. bake at 350 for 50 min. gradually beat remaining 1/2 c sugar into egg whites. fold in lemon juice. pile on pudding. bake at 350 for 15 min more.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 275 | ||
Calories from Fat: 150 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 140.3mg | 43 % | |
Sodium 189.7mg | 7 % | |
Potassium 238mg | 6 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.8g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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