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Serving Size: 1 recipe (624g) | ||
Recipe Makes: 1 | ||
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Calories: 2004 | ||
Calories from Fat: 361 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 155mg | 48 % | |
Sodium 713.3mg | 25 % | |
Potassium 1699.5mg | 45 % | |
Total Carbohydrate 380.7g | 112 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 380.5g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2004
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