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Serving Size: 1 recipe (943g) | ||
Recipe Makes: 1 | ||
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Calories: 2695 | ||
Calories from Fat: 485 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 123.4mg | 38 % | |
Sodium 4798.5mg | 165 % | |
Potassium 1776.7mg | 47 % | |
Total Carbohydrate 456.6g | 134 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 424.3g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2695
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