Try this Lemon Potato Salad recipe, or contribute your own.
Suggest a better descriptionDressing: Shake in a jar.
Halve so they are about 2.5cm / 1" pieces (cut large ones into 3).
Bring 4 litres / 4 quarts water to the boil, add salt. Add potatoes, bring back up to the boil then reduce to simmer. Cook for 5 minutes or until just cooked - don't let them overcook or become too soft, they will keep cooking from residual heat.
Drain and immediately transfer to a bowl.
While potatoes are hot, pour over half the Dressing. Use rubber spatular to gently stir. Set aside to marinate for at least 30 minutes, even overnight.
Add green onions and parsley, pour over remaining Dressing. Carefully toss with rubber spatular, then serve. Great warm or at room temperature, and it's also great the next day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1333g) | ||
Recipe Makes: 1 | ||
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Calories: 1177 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.4mg | 2 % | |
Potassium 97.1mg | 3 % | |
Total Carbohydrate 303.2g | 89 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 302.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1177
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