Mom in your life got a sweet tooth? We can’t think of a better way to honor her this Mother’s Day than with this delicious brunch-inspired meal. You’ll start with decadent lemon ricotta pancakes and a dollop of zesty crème fraîche. Ready to take it to the next level? You’ll serve up a sweet spinach salad with oranges and creamy feta on the side. Whether you break out the special plates or enjoy brunch in your PJs while chasing the kids around the house, we guarantee your mama will be feeling the love.
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 2 | ||
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Calories: 1133 | ||
Calories from Fat: 751 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.4g | 111 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 195.1mg | 60 % | |
Sodium 1340.7mg | 46 % | |
Potassium 1022mg | 27 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 66.2g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1133
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