Try this Lemon risotto recipe, or contribute your own.
Suggest a better descriptionDice onion, grate lemon skin. Fry onion, add lemon juice, add rice, add broth. Marinate shrimps, fry, mix with risotto, add sour cream and thyme.
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Serving Size: 1 Serving (7411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2084 | ||
Calories from Fat: 351 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 438.5mg | 135 % | |
Sodium 21619.3mg | 745 % | |
Potassium 4828.9mg | 127 % | |
Total Carbohydrate 273.3g | 80 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 262.4g | ||
Protein 153.2g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2084
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