Try this Lemon Syllabub recipe, or contribute your own.
Suggest a better descriptionWhip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savo
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Serving Size: 1 (122g) | ||
Recipe Makes: 1 | ||
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Calories: 415 | ||
Calories from Fat: 400 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 45.7mg | 2 % | |
Potassium 93.2mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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